Sunday, August 5, 2012

The Bagel, Perfected by Science

Photo by Peter McCollough
Two hundred years ago, famed philosopher Hegel wrote “The Science of Logic.” Sixteen decades later, Hall of Famer Ted Williams penned “The Science of Hitting.”

Are we now ready for “The Science of Bagels”?

Dan Graf is. While the 27-year-old resident of Oakland, Calif., hasn’t written a book (yet), he definitely is trying to re-write the predominantly steamed, bready and flavorless history of bagels in the San Francisco Bay Area.

And he’s doing it with science. -- Andy Altman-Ohr, Forward

To read more, click here.

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