Sunday, November 18, 2012

Opinion: Just Say No to Margarine

Jews have been hooked on fake butter for a century. It’s time to banish it from our kitchens.
Invented by a French chemist in the 19th century, when Emperor Louis Napoleon III demanded a form of butter suitable for the armed forces and lower classes, margarine has been laying it on thick to convince the public of its advantages over its more natural (and better-tasting) older sibling ever since.

The Jewish love affair with margarine started in 1911 when Procter & Gamble pushed Crisco (its new “scientific discovery”) on every housewife in America, sending free samples to grocers and having “Crisco teas,” a phrase that made me gag until I realized it was more like a Tupperware party to introduce the stuff to women rather than a new kind of drink. -- Taffy Brodesser-Akner, Tablet

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